Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Make ready 400 grams Napa cabbage kimchi
  2. Make ready 150 grams Pork
  3. Make ready 200 grams Chinese cabbage
  4. Prepare 1/2 Onion
  5. Prepare 1 Chinese chives
  6. Take 2/3 Tofu
  7. Take 1/2 tbsp Butter
  8. Take 1 dash less than 1 tablespoon Miso
  9. Make ready 500 ml Water
  10. Get 1 Korean chili pepper
  11. Get 1/2 tbsp Sesame oil
  12. Prepare 1 Sugar
Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
  7. Add sugar and Korean chili pepper to taste. Serve!

So that is going to wrap this up for this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!