Kimchi Miso Hot Pot
Kimchi Miso Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi miso hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Miso Hot Pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kimchi Miso Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi miso hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Miso Hot Pot:
  1. Prepare 5 tbsp Kimchi base
  2. Make ready 2 tbsp ●Miso
  3. Make ready 2 tbsp ●Sake
  4. Take 2 tbsp ●Mirin
  5. Prepare 700 ml ●Water
  6. Get 2 tsp ●Chicken stock granules
  7. Get 1 clove Garlic
  8. Take 150 grams Pork
  9. Prepare 1 Onion
  10. Get 1 Whatever vegetables in your fridge
Steps to make Kimchi Miso Hot Pot:
  1. Heat sesame oil (not listed) in a pot, and fry the sliced garlic. When fragrant, add the pork and onion, and stir-fry. When it's mostly cooked through, add the kimchi base, and continue stir-frying.
  2. Add the ● ingredients to Step 1. When it starts to boil, skim the scum, and add your preferred vegetables. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking! (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
  3. It's also tasty with Chinese chives. Rice porridge at the end is also delicious!
  4. I used chicken wings, Chinese cabbage, onions, and carrots. It made a great dashi soup. I used 1 1/2 onions, so the soup became a little sweet.

So that’s going to wrap this up for this exceptional food kimchi miso hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!