Delicious Mild Miso Kimchi Hot Pot
Delicious Mild Miso Kimchi Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious mild miso kimchi hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Mild Miso Kimchi Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Delicious Mild Miso Kimchi Hot Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious mild miso kimchi hot pot using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mild Miso Kimchi Hot Pot:
  1. Prepare 1/4 Chinese or napa cabbage
  2. Prepare 400 grams Napa cabbage kimchi
  3. Prepare 300 grams Thinly sliced pork belly
  4. Take 1/2 packages Shimeji mushrooms
  5. Make ready 1/2 block Firm tofu
  6. Take 1 bunch Garlic chives
  7. Make ready 2 tbsp Sesame oil (for stir frying)
  8. Make ready 1 tsp Dashi soup stock granules
  9. Get 1 1/2 tbsp Miso
Steps to make Delicious Mild Miso Kimchi Hot Pot:
  1. Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces.
  2. Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly.
  3. Once the kimchi is cooked through, add the pork and continue stir-frying.
  4. This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot.
  5. Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil.
  6. Once it starts to boil, lower the heat and dissolve the miso into the soup.
  7. Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes.
  8. Once the core is cooked through, add the leaves and continue simmering for about 5 minutes.
  9. Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt.
  10. Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time.
  11. Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes.
  12. Once the chives are cooked through, it's done.
  13. For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon.

So that is going to wrap it up for this exceptional food delicious mild miso kimchi hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!