Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amy’s banana loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amy’s Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Amy’s Banana Loaf Cake is something that I’ve loved my whole life.
Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Get 2 Ripe Bananas
- Prepare 225 g Self-raising flour
- Get 2 Eggs
- Prepare 175 g Caster Sugar
- Prepare 1 tsp Baking Powder
- Make ready 2 tbs Milk
- Prepare Few drops of Banana flavouring
- Make ready 100 g Softened Butter
- Prepare Decorate as you wish
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips.
Instructions to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
You can double this classic loaf cake recipe if you need. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto. This simple loaf cake recipe marries together the flavours of rich dark chocolate and sweet, ripe banana. So easy to make, it is a perfect treat with a The combination of banana and chocolate in this loaf cake is hard to resist.
So that’s going to wrap it up with this special food amy’s banana loaf cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
