Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Get 1st wave
  2. Prepare 1 cup sweet peppers multicolored
  3. Make ready 1 large onion chopped
  4. Make ready 2 tablespoons minced garlic heeping
  5. Make ready 1/2 cup celery
  6. Get 3 ounces bacon
  7. Take 1-2/3 pound ground sirloin
  8. Take 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoons ground cumin
  10. Take 1/2 teaspoon dried thyme
  11. Take 1/2 teaspoon ground sage
  12. Make ready As you go
  13. Make ready To taste salt
  14. Make ready 2nd wave
  15. Make ready 15 ounces canned diced tomatoes
  16. Prepare 1/2 cup green stuffed olives
  17. Make ready 1 tablespoons capers
  18. Make ready 8 ounces kale
  19. Take 3rd wave
  20. Get 2/3 cup raisins
  21. Prepare 29 ounces black beans
  22. Take 1 cup shredded cheddar cheese, sharp
  23. Get Garnish
  24. Take To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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