Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer(creamy gravy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi paneer(Creamy gravy) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shahi paneer(Creamy gravy) is something that I have loved my entire life. They’re nice and they look wonderful.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer(creamy gravy) using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer(Creamy gravy):
- Get 200 gms paneer
- Make ready For gravy-
- Prepare 2 medium sized chopped onions
- Prepare 2 medium sized chopped tomatoes
- Get 5-6 garlic cloves
- Prepare 5-6 cashew nuts
- Get 1/2 tsp cumin seeds
- Make ready 4 peppers Seeds
- Take 2 green cardamoms
- Take 1 tsp coriander seeds
- Prepare 2 cloves
- Take As required Small stick of cinnamon
- Get 2 Bay leaves
- Get to taste Salt
- Take Pinch turmeric powder
- Take 1 tsp sugar
- Make ready 1 tsb Kashmiri lal mirch
- Prepare 1 tbsp tomato puree
- Make ready 1 tsp kasuri methi
- Take 1/2 cup Cream (malai)
- Take 1 cup milk
- Make ready 1/2 cup water
- Prepare 1 tbsp oil
Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with The result is a creamy, aromatic, semi sweet gravy with soft paneer cubes that you are going to love. Best to make it for a festive time or special occasions. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
Instructions to make Shahi paneer(Creamy gravy):
- Heat oil into a kadhai, now crackle cumin seeds, pepper seed, cloves, cardamom, coriander seeds cinnamon, bay leaf.
- Further saute garlic cloves, Onion and tomato and cashew nuts.
- Now add half Cup of water and cover with lid until tomato become soft.
- Further keep cool down it. After blender it until become a smooth Puree.
- And sieve this Puree by strainer.
- Heat same kadhai and add prepared Puree and add tomato puree, salt, kashmiri lal mirch, pich of turmeric powder, kasuri methi and mix well.
- Now add a cup of milk and boil gravy for 10 minutes upon low flame.
- Further sugar, fresh cream mix well and add paneer cubes also. cover and simmer for 5 minutes or until flavours are absorbed well.
- Garnish from fresh cream and kasuri methi.
- Finally ready shahi paneer with naan, roti or paratha.
It is usually a special occasion dish. Shahi paneer can be served with any This creamy, spicy and full of gravy dish called shahi paneer will make you feel hungry even after having the dinner. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi paneer is rich and creamy Indian gravy. It is basically a North Indian curry made using paneer (Indian cottage cheese).
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