Flourless Healthy Oatmeal Cookies
Flourless Healthy Oatmeal Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flourless healthy oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Healthy Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Flourless Healthy Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:
  1. Make ready Dry Ingredients
  2. Make ready 1 cup regular uncooked rolled oats
  3. Take 1/4 cup dried cranberries/ black raisins/ golden raisins
  4. Get 1/2 cup crushed or chopped cashew nuts/ almond nuts/ walnuts
  5. Make ready Wet Ingredients
  6. Prepare 1 egg
  7. Take 150 g or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
  8. Get 1 teaspoon baking powder or 1/4 teaspoon baking soda
  9. Get 3 tablespoon maltose or unsweetened applesauce
  10. Get 1 teaspoon flavoring powder or extract (e.g. cacao, strawberry)
  11. Get 1 teaspoon vanilla extract (optional)
  12. Take 1 teaspoon cinnamon (optional)
  13. Take 1/4 teaspoon salt (optional)
Instructions to make Flourless Healthy Oatmeal Cookies:
  1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
  2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
  3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
  4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
  5. Bake - 4. Add dry ingredients and mix thoroughly.
  6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
  7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

So that is going to wrap this up with this exceptional food flourless healthy oatmeal cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!