Lemon Ricotta Brownies
Lemon Ricotta Brownies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon ricotta brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Ricotta Brownies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Ricotta Brownies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon ricotta brownies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ricotta Brownies:
  1. Take 250 gram tub Ricotta cheese
  2. Take 7 eggs
  3. Prepare 2 Tbsp Castor Sugar
  4. Make ready Juice and rind of 2 Lemons
  5. Take 200 grams dark chocolate (I like at least 60% cocoa solids)
  6. Take 300 grams (2.75 sticks) butter
  7. Make ready 1 1/2 cups Pecans
  8. Prepare 1 1/2 cups flour
  9. Take 2 cups Castor sugar
  10. Make ready 2 tsp Baking powder
  11. Get Big pinch salt
Instructions to make Lemon Ricotta Brownies:
  1. Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
  2. Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
  3. Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
  4. Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
  5. Cool, then cut. Store in fridge in container.
  6. Enjoy!

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