Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach paneer and kati rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Paneer and Kati rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Make ready 3 Tbsp Olive oil x
  2. Get Block paneer x 226g cut into 1cm cubes
  3. Get Spinach leaves x 150g
  4. Make ready 150 ml Water x
  5. Take 2 tsp Garlic mince x
  6. Take 1 tsp Cumin seeds x
  7. Take 1/2 tsp Chilli flakes x
  8. Get 1/2 tsp Salt x
  9. Prepare For kati rolls:
  10. Take olive oil for frying,
  11. Get 2 eggs,
  12. Take 1 pinch salt,
  13. Prepare 4 small tortilla wraps
Steps to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

So that’s going to wrap it up for this special food spinach paneer and kati rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!