Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no added sugar banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try to make this Banana Pan Cake so healthy yummy soft & easy to make So Pls. Keep on Watching & Thank you so much for visiting my Channel. You can still make this low sugar banana bread without adding sugar to the recipe.
No added sugar banana cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. No added sugar banana cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no added sugar banana cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No added sugar banana cake:
- Prepare 100 g coconut oil, melted
- Prepare 3 ripe bananas
- Make ready 1.5 cups dessicated coconut
- Take 1 cup ground almonds
- Get half cup almond flour (could use gluten free as almond is expensive!)
- Get 1 level teaspoon bicarbonate of soda
- Make ready 1 teaspoon vanilla extract
- Get pinch salt
- Take 3 eggs (organic if poss)
- Take 1 level teaspoon ground cinnamon
- Take 1/4 teaspoon stevia (optional)
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. No added sugar, honey, maple syrup or any other sweetener. Guilt free and perfect for breakfast. · This recipe for chocolate cake doesn't contain any sugar or flour. The sweetness comes from dates, bananas and coconut oil.
Steps to make No added sugar banana cake:
- Put all dry ingredients into a large bowl and mix well.
- Add the bananas, oil, eggs and vanilla and mix well until completely incorporated.
- Pour into a lined loaf tin and cook for approximately 50 minutes at 180˚c. Check after 40 minutes - if it looks like it is catching, cover loosely with foil for the last 10 minutes.
- Remove from oven and let cool for 5 minutes before removing from the tin. Great on its own but also nice spread with a little butter!
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