Coffee Chocolate cake
Coffee Chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coffee chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coffee Chocolate cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coffee chocolate cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee Chocolate cake:
  1. Make ready 1 tbsp hot chocolate powder (any brand, I used whittard)
  2. Prepare 1 tsp instant coffee (any brand, I used nescafe)
  3. Take 25 gr cappuccino sachet (any brand)
  4. Prepare 2 tsbp water
  5. Make ready 3 tbsp vegetable oil
  6. Get 3 tbsp condensed milk
  7. Get 65 ml coconut cream/milk (you can change this with full fat milk)
  8. Make ready 1/4 tsp himalayan salt
  9. Take To mix with hand mixer
  10. Get 6 Tbsp sugar
  11. Make ready 1/2 tsp emulsifier (SP)
  12. Make ready 2 eggs large
  13. Get Dry inggredients (mixed well with whisk)
  14. Make ready 100 gr/10 tbsp cake flour (or all purpose will do)
  15. Make ready 1/4 tsp baking powder
  16. Take Also need:
  17. Get chocolate sprinkle / mesis (Optional)
  18. Take chocolate powder instead of flour to cover the pan
  19. Take butter to cover the pan
  20. Make ready Icing sugar for decoration (optional)
Instructions to make Coffee Chocolate cake:
  1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
  2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
  3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
  4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
  5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)

So that’s going to wrap it up with this exceptional food coffee chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!