Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
Healthy Banana Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Banana Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Banana Muffins:
- Make ready 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
- Make ready 1 large egg
- Get 1 tablespoon vanilla extract
- Get 3 tablespoons light brown sugar
- Make ready 2 tablespoons sweetener or granulated sugar
- Make ready 1 teaspoon ground cinnamon
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 1/2 cups all purpose flour
- Make ready 2 tablespoons butter, plus extra for greasing, melted
These healthy banana muffins with applesauce, whole wheat flour and no refined sugar win every-single-time. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. Today I made super healthy, easy and quick banana chocolate muffins and they were the bomb :P They have no sugar, butter, oil. These banana muffins are soft, buttery, and spiced with cinnamon.
Steps to make Healthy Banana Muffins:
- Preheat oven to 180c/350f.
- Grease the muffin tray with some of the extra melted butter or use muffin liners.
- In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
- In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
- Gently stir in the melted butter. Don't over-mix the batter.
- Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
- Transfer to a cooling rack when baked.
Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas!
So that’s going to wrap it up with this special food healthy banana muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!