Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green basil hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Basil Hummus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green Basil Hummus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green basil hummus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Basil Hummus:
- Prepare 1 cup dry chickpeas
- Take 3 tbsp tahini (sesame paste)
- Take 1/2 lemon
- Make ready 2 cloves garlic
- Take 1 tbsp olive oil
- Make ready salt
- Make ready 2 cups fresh basil leaves
Steps to make Green Basil Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour.
So that is going to wrap this up with this special food green basil hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
