Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist banana chocolate chip cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist Banana Chocolate Chip Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moist Banana Chocolate Chip Cake is something that I have loved my whole life.
Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time!
To get started with this particular recipe, we must first prepare a few components. You can have moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Make ready a
- Take 6 medium size mashed banana
- Make ready b
- Make ready 2 C flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp bicarb soda
- Prepare c
- Make ready 180 ml melted butter
- Prepare d
- Make ready 4 eggs
- Take e
- Take 1 C castor sugar
- Prepare Pinch salt
- Prepare f
- Prepare Banana essence (optional)
- Take Chocolate chips
It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Friends, I have another banana cake that might just change your life. The cake is super soft, tender, supremely moist, and there are chocolate chips in every bite. I prefer to use mini chocolate chips rather than full because they stay suspended better and do not sink as easily.
Instructions to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
The Best Moist Chocolate Chip Cake Recipes on Yummly Winter Igloo Cake, Ricotta Cheese And Chocolate Chip Cake, Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake. In a second bowl mash bananas; stir in oil and eggs until just combined. This Banana Chocolate Chip Bread has an incredible chocolate flavor from the cocoa powder and the chocolate chips with a very moist crumb from the bananas. I added hazelnuts for an extra delicate crunch.
So that’s going to wrap this up with this exceptional food moist banana chocolate chip cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
