Wakame Seaweed and Kimchi Toast
Wakame Seaweed and Kimchi Toast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wakame seaweed and kimchi toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wakame Seaweed and Kimchi Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Wakame Seaweed and Kimchi Toast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:
  1. Take 1 slice Rice bread
  2. Get 1 Butter or margarine
  3. Prepare 1 pinch Dried wakame seaweed preserved in salt
  4. Take 2 heaping tablespoons (Soak in water, then cut when plumped
  5. Take 2 heaping tablespoons Kimchi
  6. Get 1 tablespoon, (to taste) Mayonnaise
  7. Take 3 tbsp Spring onion (chopped)
  8. Get 1 Pizza cheese (melting cheese)
  9. Make ready 2 Walnuts
Steps to make Wakame Seaweed and Kimchi Toast:
  1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
  2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
  3. Spread butter on the bread and top with the mixture from Step 2.
  4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

So that is going to wrap this up for this special food wakame seaweed and kimchi toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!