Nar Qovurmasi نارقورماسی
Nar Qovurmasi نارقورماسی

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nar qovurmasi نارقورماسی. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nar Qovurmasi نارقورماسی is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nar Qovurmasi نارقورماسی is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nar qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nar Qovurmasi نارقورماسی:
  1. Prepare 400 g chicken breast, diced
  2. Take 3 medium onions, thinly sliced
  3. Make ready 250 g fresh or canned chesnuts
  4. Make ready 1/2 cup pomegrante seeds
  5. Get 2 tbsp pomegrante molasses
  6. Take Butter
  7. Get 1 tbsp saffron water
  8. Make ready to taste Salt and pepper
Instructions to make Nar Qovurmasi نارقورماسی:
  1. Ingredeints
  2. For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. - Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks.
  3. Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients.
  4. After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes.
  5. Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. - Serve this atuhentic dish with steamed rice.

So that’s going to wrap this up for this exceptional food nar qovurmasi نارقورماسی recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!