Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vanilla cake is something which I’ve loved my entire life.
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. Find vanilla cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Get For the cake
- Make ready 375 g (2 1/2 cups) all-purpose flour
- Take 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 325 g (1 1/3 cups) milk
- Take 1 tablespoon vanilla extract
- Make ready 113 g salted butter, softened
- Make ready 109 g (1/2 cup) vegetable oil
- Take 400 g (2 cups) granulated sugar
- Get 2 whole large eggs
- Prepare 2 whole egg whites
- Prepare For the buttercream
- Make ready 113 g butter, softened
- Take 2 teaspoon vanilla extract
- Make ready 453 g (cups) powdered sugar
- Take 2 tablespoon milk, or more as needed
Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream. This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! Simple Vanilla Cake Recipe & Video. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer.
Steps to make Vanilla cake:
- For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
- In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
- In a liquid measuring cup, stir milk and vanilla together. Set aside.
- In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
- Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
- Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
- For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
- Using a hand or stand mixer, start to combine the butter into the powdered sugar.
- With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
- If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
- Once you reach this point, you are done and the buttercream is ready to use.
- Enjoy!
It's the best homemade vanilla cake you'll ever have! Ever since my Most Amazing Chocolate Cake became a viral sensation, people have been begging me to. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. It's a super easy recipe and topped with my tried and true vanilla frosting. Add the flour, sugar, baking powder and salt to a large mixing bowl and mix together using a.
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