Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Prepare 1 Atsuage
  2. Get 100 grams Kimchi
  3. Take 1 tsp ☆Gochujang
  4. Get 2 tsp ☆Mayonnaise
  5. Take 3 tsp ☆Yakiniku sauce
  6. Prepare 1 for greasing the dish Sesame oil
  7. Prepare 1 as much (to taste) Cheese
  8. Prepare 1 as much (to taste) White sesame seeds
Instructions to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
  2. Lightly drain the excess water from the kimchi.
  3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
  4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

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