Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon With Pumpkin And Avocado Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Get salmon steak
- Take pumpkins
- Prepare Avocado
- Prepare egg
- Make ready Sesame seed and Bonito flake
- Get Dashi Sauce or just shahimi sauce
- Make ready Anchovies granules with 200 ml water
- Make ready shahimi sauce
- Make ready Shao Xin wine or mirin
- Take Bonito flake
Instructions to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
So that is going to wrap this up for this special food salmon with pumpkin and avocado rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!