Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover risotto arrancini (rice balls). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Prepare eggs
- Make ready Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap it up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
