Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Take 100 grams Pork belly (thinly sliced)
- Get 1 tbsp Vegetable oil
- Prepare 2 Eggs
- Make ready 1 tbsp Sesame oil
- Make ready 1 tsp Garlic (minced)
- Take 80 grams Spinach
- Prepare 30 grams Shimeji mushrooms
- Get 40 grams Cellophane noodles
- Take 1 tsp ●Chicken stock powder (granules)
- Prepare 1 tbsp ●Oyster sauce
- Prepare 30 grams ●Kimchi
Instructions to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
So that is going to wrap this up with this special food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!