Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥐caterpillar sweet buns🥐. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian style sweet buns filled with red bean paste. Soft fluffy buns and sweet creamy red bean filling. Try them! they're really easy to make.
🥐Caterpillar Sweet Buns🥐 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 🥐Caterpillar Sweet Buns🥐 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🥐caterpillar sweet buns🥐 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥐Caterpillar Sweet Buns🥐:
- Make ready 2 cups all-purpose flour 1/2 cup warm milk
- Make ready 1 tsp instant yeast 2 tblsp sugar
- Prepare 1/2 tsp salt 1 egg, lightly beaten (reserve 2 tblsp use later)
- Prepare 3 tblsp melted butter
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Instructions to make 🥐Caterpillar Sweet Buns🥐:
- Sieve the flour, then add sugar, yeast and salt. Then add the melted butter, warm milk and egg (reserve 2 tblsp for brushing the bread later) and mix together. - Now Knead the for a good 5 - 6 minute.Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside somewhere warm place for 40 minute to an hour for it to double in size.
- Divide the dough into 8 equal parts. Start rolling each one into an oval/rectangular shape, about quarter inch or less thickness. - Then cut strips about a third of the way into the oval on one of the longer sides of the rolled out dough.
- The opposite side of where the strips have been cut. Fold the dough over the enclose it, then roll gently all the way to the end. - The strips will cover the top of the bun and give a pretty finish. Try the ends of the strips under the dough so they do not unfurl or open up during baking.
- Place on a greased tray and repeat with the rest of the balls of dough. Cover with a light kitchen towel and allow the buns to rest for about 30 minutes to allow them to expand again slightly. - When ready to bake, preheat the oven at 180 C. Brush the remaining 2 tblsp egg over the bread. Bake for about 10-15 minutes or until the buns are done and golden.
- Remove and brush them with some butter, keep them covered with a kitchen towel to retain their softness until time for serving. - Enjoy! 🙂
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So that is going to wrap this up with this special food 🥐caterpillar sweet buns🥐 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
