Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quick simmered kimchi potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Simmered Kimchi Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Prepare 2 to 3 Potatoes
- Make ready 130 grams Kimchi (Chinese cabbage kimchi)
- Take 1 tsp Mayonnaise
- Make ready 200 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Get 1 dash Toasted sesame seeds
Instructions to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that’s going to wrap it up for this exceptional food quick simmered kimchi potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
