Banana and pecan muffins
Banana and pecan muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana and pecan muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana and pecan muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana and pecan muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! We love to have these for breakfast or snack and they always made an appearance on Christmas morning.

To get started with this particular recipe, we have to prepare a few components. You can cook banana and pecan muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana and pecan muffins:
  1. Prepare 150 g Banana
  2. Take 70 g Unsalted butter
  3. Get 40 g Caster sugar
  4. Prepare 35 g Honey
  5. Prepare 1 teaspoon Vanilla paste
  6. Get 120 g Plain flour
  7. Take 30 g Corn flour
  8. Get 6 g Baking powder
  9. Make ready 50 g Pecan
  10. Take Salt 1 tiny pinch

Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender. Every house should have a tin filled with Pecan Banana Muffins. They are so easy to make and loved by all who taste them. These super fluffy and moist muffins are ready within an hour, so if you want to add something special to breakfast, these Pecan Banana Muffins are the way to go.

Steps to make Banana and pecan muffins:
  1. Mix softened butter with caster sugar.
  2. Add in honey and mix it well with butter.
  3. Add in the vanilla paste.
  4. Add in one egg.
  5. Mashed the banana and then add it into the butter bowl.
  6. Sieve all the flours and mix them gently with the mashed banana and butter.
  7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
  8. Divide the muffin batter into the baking tray.
  9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.

Spoon batter evenly into muffin cups. Pecan Pie Muffins and Cinnamon Banana Bread Muffins – Yummy !!! Top with pecans (or walnuts) and a few sprinkles of extra chopped dark chocolate, as. Whole Grain Banana-Pecan Muffins Recipe adapted from Cooking Light. Combine the chopped pecans and brown sugar and sprinkle them on.

So that’s going to wrap this up for this exceptional food banana and pecan muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!