Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi pork rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Pork Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Pork Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi pork rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Pork Rolls:
- Get 8 slice Thinly sliced pork
- Make ready 1 small Potatoes
- Prepare 30 grams Kimchi
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Prepare 1 Olive oil
Instructions to make Kimchi Pork Rolls:
- Cut the potato into 8 sticks. Boil until slightly under-cooked.
- Spread out the pork slices and top the whole slice with a thin layer of kimchi. Then place one potato stick from Step 1 on top, and wrap into a roll.
- If you have time, leave it for 1 hour to rest (you can skip this step).
- Heat the olive oil in a frying pan and evenly fry all sides of the rolls. Steam the rolls with the lid on, over low heat.
- Finish by adding the mixed soy sauce and sake, to make it teriyaki-style.
- Transfer to a serving dish and garnish with kimchi if you like.
So that’s going to wrap it up with this exceptional food kimchi pork rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
