Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy daikon radish kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Daikon Radish Kimchi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Daikon Radish Kimchi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Daikon Radish Kimchi:
- Prepare 1 Daikon radish
- Make ready 15 grams Salt
- Make ready 1 tbsp Sugar
- Take 1 please refer to the recipe Kakuteki no Moto (kimchi stock)
- Make ready Ingredients for soaking
- Prepare 1/2 Japanese leek
- Get 1/5 of a bunch Chinese chives
Instructions to make Easy Daikon Radish Kimchi:
- Peel the daikon radish.
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
- When a day has passed, drain the daikon.
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
- For Kakuteki no moto (kimchi stock) see. - - https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock
So that is going to wrap it up with this special food easy daikon radish kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
