Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork mince nikujaga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Mince Nikujaga is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince Nikujaga:
- Take Pork Mince
- Make ready Sesame Oil
- Make ready & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take Potatoes
- Prepare Onions
- Make ready small piece Ginger *sliced into thin strips OR grated
- Take Soy Sauce
- Prepare Sugar
- Make ready Mirin
- Get Spring Onion *finely chopped
Instructions to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap this up for this exceptional food pork mince nikujaga recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
