Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!
Banana loaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana loaf is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana loaf:
- Get 2 medium bananas
- Take 115 g caster sugar
- Make ready 1 teaspoon cinnamon powder
- Get 1/2 teaspoon baking powder
- Make ready 60 g melted butter
- Make ready 180 g self raising flour
- Get 1 tablespoon custard powder
- Make ready 100 g coarsely ground walnuts, pistachios and trutti frutti
Ditch the Banana Bread and make THIS instead! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. Recipe courtesy of Food Network Kitchen.
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