Pork, Kimchi and Cellophane Noodles Stir-fry
Pork, Kimchi and Cellophane Noodles Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork, kimchi and cellophane noodles stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Get 40 grams Cellophane noodles
  2. Take 150 grams Chinese cabbage kimchi
  3. Take 70 grams Sliced pork belly
  4. Take 1 Chinese chives (if available)
  5. Prepare 4 tbsp ＊Water
  6. Make ready 1 tsp ＊Chicken soup stock granules
  7. Make ready 1 ＊Doubanjiang
  8. Make ready 1 tbsp Sesame oil (for stir frying)
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
  2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
  3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

So that is going to wrap it up for this special food pork, kimchi and cellophane noodles stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!