Konnyaku Kimchi
Konnyaku Kimchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, konnyaku kimchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Konnyaku Kimchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Konnyaku Kimchi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook konnyaku kimchi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Konnyaku Kimchi:
  1. Make ready 1 block Konnyaku
  2. Get 120 grams Napa cabbage kimchi
  3. Take 1 pinch Salt
  4. Take 1 1/2 tsp Mayonnaise
  5. Take 1 tbsp Sugar
  6. Get 1 tbsp Sake
  7. Get 1/2 tbsp Usukuchi soy sauce
  8. Prepare 1/2 tbsp Sesame oil
  9. Take 1 Green onions
Steps to make Konnyaku Kimchi:
  1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
  2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
  3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
  4. Drizzle in some sesame oil and immediately turn off the heat.
  5. Garnish with chopped green onions to finish!
  6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
  7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

So that’s going to wrap it up for this special food konnyaku kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!