Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my basil hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Basil Hummus is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Basil Hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Basil Hummus:
- Prepare 1 can (400 g) Chickpeas *drained and rinsed
- Take 1 cloves Garlic
- Take Juice of 1 large Lemon
- Make ready 3 tablespoons Tahini
- Get Salt & Black Pepper
- Prepare 2-3 tablespoons Cold Water
- Prepare 1 handful Basil Leaves
- Get Ground Paprika
- Take Olive Oil
Instructions to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
So that is going to wrap it up for this exceptional food my basil hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
