Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sun dried tomato & basil hummus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sun Dried Tomato & Basil Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sun Dried Tomato & Basil Hummus is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained
- Get 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Prepare Approx 6 tbsp olive oil
- Get Handful fresh basil
- Make ready 1 lemon, juiced
- Get 2 cloves garlic
- Get 1 1/2 taps Garam masala (or cumin)
- Get 1/2 tsp salt
- Take Pine nuts to garnish (optional)
Steps to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that is going to wrap it up with this special food sun dried tomato & basil hummus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
