Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork cutlets with kimchi and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Cutlets with Kimchi and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork Cutlets with Kimchi and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork cutlets with kimchi and cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Cutlets with Kimchi and Cheese:
- Get 80 grams Chinese cabbage kimchi
- Take 4 slice Pork loin slices
- Prepare 2 slice Sliced cheese
- Prepare 2 Shiso leaves
- Make ready 1 Egg
- Take 1 Flour, panko, oil for deep-frying
- Get 1 Salt and pepper
Instructions to make Pork Cutlets with Kimchi and Cheese:
- Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides.
- Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end.
- Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done.
So that’s going to wrap it up for this exceptional food pork cutlets with kimchi and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
