Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Get vegetable oil
- Prepare large onion, peeled and thinly sliced
- Get fresh coriander, roughly chopped
- Prepare small green chili, chopped
- Take red kashmiri chili powder (to taste)
- Get large cauliflower, leaves removed and cut evenly into eighths
- Prepare large potatoes, peeled and cut into even pieces
- Make ready fresh diced tomatoes or (half tomato caned)
- Get fresh garlic, ginger paste
- Make ready white cumin seed
- Get turmeric powder
- Prepare salt (to taste)
- Take dried fenugreek leaves(kasoori meethi)
- Prepare garam masala powder
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
So that is going to wrap this up with this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
