Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi cream pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kimchi Cream Pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Cream Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Cream Pasta:
- Take 100 grams Pasta
- Get 100 grams Kimchi
- Make ready 1/2 bunch Chinese garlic chives
- Take 50 ml ●Milk (or soy milk)
- Take 1 ●Egg
- Get 1 slice ●Sliced cheese (not melting)
- Make ready 1 tsp Olive oil
- Take 1 Black pepper
Steps to make Kimchi Cream Pasta:
- In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
- In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
- Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
- Toss with boiled pasta and mix together. Add some black pepper to taste.
So that’s going to wrap it up for this special food kimchi cream pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
