Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana brownie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fudgy Banana Brownies - These brownies are incredibly thick, fudgy, and loaded with banana flavour. If you're looking to keep the brownies for a short period of time, whether for a bake sale item for your child's school or packing lunches. Oil-Free Vegan Banana Brownies have a cake-like texture, with hints of banana bread, crunchy Go ahead, have a brownie for breakfast.
Banana Brownie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Brownie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook banana brownie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Brownie:
- Make ready A. Melted Ingredients
- Take 175 g Butter
- Get 180 g dark brown sugar
- Prepare 200 g cooking chocolate bar
- Make ready B. Room Temperature Ingredients
- Take 1 tsp vanilla extract
- Take 2 lightly beaten eggs
- Make ready 2 large ripe banana - finely mashed
- Prepare 2 tsp cocoa powder
- Prepare 100 g self raising flour
It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor). Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Banana brownies are a must make dessert!
Instructions to make Banana Brownie:
- Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
- Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
- Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.
Oatmeal Banana Brownies are a Healthier and Gluten-free version of the regular brownies, as they contain oatmeal in place of regular flour. With the added bananas, these brownies are really moist and delicious. You will go bananas over these Fudgy White Chocolate Banana Brownies! The chewy, fudgy, dense texture of a brownie with dreamy banana flavor! You may want to make a double batch of these sweet banana brownies so you can try both frosting options!
So that’s going to wrap this up with this special food banana brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
