Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ✜ simmered amberjack kimchi ✜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. ✜ Simmered Amberjack Kimchi ✜ is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Get 2 pieces Amberjack (buri) fillets
- Make ready 140 grams Kimchi (Chinese cabbage)
- Make ready 300 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Prepare 1 tsp ★Soy sauce
- Get 2 tsp each ★Sake and mirin
- Take 1/2 tsp ★Doubanjiang (as desired)
- Take 1 tsp Sesame oil
- Get 1 Green onions (chopped)
Instructions to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
So that is going to wrap this up for this exceptional food ✜ simmered amberjack kimchi ✜ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
