Storeable Homemade Cabbage Kimchi
Storeable Homemade Cabbage Kimchi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, storeable homemade cabbage kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Storeable Homemade Cabbage Kimchi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Storeable Homemade Cabbage Kimchi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:
  1. Prepare 800 grams-1 kg 1 cabbage
  2. Prepare 4 liter Water
  3. Make ready 4 tbsp Salt
  4. Get 30 cm Daikon radish
  5. Make ready 1 Chinese chives Japanese leeks
  6. Prepare 6 tablespons Hot water
  7. Make ready 2 tbsp Korean dashi stock granules
  8. Get 4 tbsp Powdered red chili pepper
  9. Take 3 tbsp Sugar
  10. Make ready 2 clove Garlic
  11. Make ready 3 cm Ginger
  12. Get 2 tbsp Shio-kombu
  13. Get 1 apple Grated apple
Steps to make Storeable Homemade Cabbage Kimchi:
  1. Chop the cabbage and brine in salt water (for about half a day).
  2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
  3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
  4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
  5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
  6. Pack it into a container and store in the refrigerator.

So that’s going to wrap this up for this special food storeable homemade cabbage kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!