Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple and easy banana cake ๐. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreoยฎ-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Simple banana cake recipe that is easy to make, makes use of just few ingredients and produces fluffy, moist banana cake.
Simple and easy banana cake ๐ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple and easy banana cake ๐ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple and easy banana cake ๐ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple and easy banana cake ๐:
- Take 100 g softened butter
- Get 150 g caster sugar
- Prepare 2 eggs
- Get 2 ripe bananas
- Get 225 g self-raising flour
- Make ready 15 g baking powder
- Make ready 30 g milk
We've got you covered with all of the best recipes and cooking tips from home cooks like you. We love banana bread and all, but nothing satisfies quite like banana cake. Kids, families and friends will love this moist cake recipe topped with cream cheese frosting. To make the best banana cake you'll want to make sure your bananas are extra ripe.
Steps to make Simple and easy banana cake ๐:
- You will need a 900g tin. Lightly grease the loaf tin and line it with baking paper. Pre-heat the oven to 180ยฐC.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. You can use an electric blender, but wooden spoon would do the job just fine.
- Spoon or pour the mixture into the prepared tin and level the surface. We decorated with extra banana slices and exactly two pieces of walnuts.
- Bake for about 1 hour, until well risen and golden brown.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.
Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain. Scrape down the sides and the bottom of the bowl occasionally.
So that is going to wrap it up for this exceptional food simple and easy banana cake ๐ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!