Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salad olvieh(olivier salad). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salad Olvieh(Olivier salad) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salad Olvieh(Olivier salad) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad Olvieh(Olivier salad):
- Take 5 medium potatoes, boiled
- Get 4 eggs,hard boiled
- Get 2 cups cooked shredded chicken breasts
- Prepare 200 gr can of snow peas
- Make ready 5 thumb sized pickled cucumber(without sugar)
- Prepare Salt if needed
- Get Pinch black pepper
- Take 2 table spoons lemon juice(optional)
- Prepare 300 gr mayonnaise sauce
- Take Cherry tomatos for garnish(optional)
- Get Mint/parsley leaves for garnish(optional)
Instructions to make Salad Olvieh(Olivier salad):
- Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
- When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
- Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
- Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
- Serve with naan or bouguet bread. Enjoy!π
So that’s going to wrap it up for this special food salad olvieh(olivier salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!