Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kimchi tofu gratin with tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Take 1 block Tofu (silken or firm)
- Take 200 grams Kimchi
- Make ready 1 large Tomato
- Prepare 1 as necessary Leafy greens like mizuna
- Make ready 4 tbsp Shredded cheese
- Prepare 2 Eggs
- Get 4 Almonds
- Make ready 1 Flaxseed oil
Instructions to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
So that’s going to wrap it up with this exceptional food kimchi tofu gratin with tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
