Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!
To begin with this particular recipe, we must prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Loaf:
- Make ready 140 g butter softened, plus extra for the tin
- Prepare 140 g caster sugar
- Prepare 2 large eggs, beaten
- Prepare 140 g self-raising flour
- Get 1 tsp baking powder
- Take 2 very ripe bananas
- Get mashed
- Take 180 c Heat oven to
Ditch the Banana Bread and make THIS instead! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Steps to make Banana Loaf:
- Butter a 2lb loaf tin and line the base and sides with baking parchment..
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. - Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour into the tin and bake for about 30 mins until a skewer comes out clean..
- Cool in the tin for 10 mins, then remove to a wire rack.
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. Recipe courtesy of Food Network Kitchen.
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