Grilled peppers and roasted chickpeas with tzatziki sauce
Grilled peppers and roasted chickpeas with tzatziki sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled peppers and roasted chickpeas with tzatziki sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled peppers and roasted chickpeas with tzatziki sauce is something which I have loved my whole life.

One of my favorite Greek foods turned Vegan: Gyros! These Vegan gyros are made with roasted chickpeas and a delicious homemade Tzatziki sauce. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Prepare Tin chickpeas
  2. Get 1 red pepper
  3. Take 1 yellow pepper
  4. Make ready Olive oil
  5. Make ready Paprika
  6. Get to taste Salt
  7. Take For sauce:
  8. Take Pot of Greek yoghurt
  9. Get 1-2 cloves garlic
  10. Prepare Small piece of cucumber, remove seeds
  11. Get Bunch dill

You can dollop it generously on your food. Spiced Chickpea Bowls with Pickled Beet Tzatziki. Grilled Kale with Chickpeas and Pickled Onions. Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and D Egg-free and if you sub soy yogurt or skip the tzatziki, it's dairy-free.

Instructions to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
  2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
  3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
  4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)

I am also pretty sure that besan is gluten-free but unsure about this claim. Make tzatziki sauce: In a small bowl, whisk together yogurt, lemon juice, dill, and remaining garlic. Stir in cucumber and season with salt and pepper. Serve chickpea fritters with tzatziki sauce and tomato salad. Amazing as a dip, spread or sauce!

So that is going to wrap this up with this special food grilled peppers and roasted chickpeas with tzatziki sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!