Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shiso seed kimchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shiso Seed Kimchi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shiso Seed Kimchi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shiso seed kimchi using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiso Seed Kimchi:
- Get 60 grams Shiso seed pods
- Take 1 tsp Salt
- Prepare 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
Steps to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
So that is going to wrap it up with this special food shiso seed kimchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
