Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, devilled eggs (diet version!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Devilled Eggs (diet version!) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Devilled Eggs (diet version!) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have devilled eggs (diet version!) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Devilled Eggs (diet version!):
- Get 8 eggs hard-boiled
- Get 100 g lettuce (shredded)
- Prepare 2 tablespoons white wine vinegar
- Make ready 3 tablespoons Greek yogurt low-fat (2%) plain .
- Make ready 2 tablespoons Dijon mustard
- Get ½ teaspoon white pepper ground
- Make ready Paprika sprinkler
Steps to make Devilled Eggs (diet version!):
- Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks.
- Add the mustard, yoghurt and vinegar and fork through to combine.
- Spoon the mixture evenly into the egg whites.
- Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce.
So that is going to wrap this up for this special food devilled eggs (diet version!) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
