‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Get 500-600 g Lean Beef *Today I used Rump Steak
  2. Get 3 tablespoons Plain Flour
  3. Get 3 tablespoons Potato Starch Flour
  4. Take Oil for frying
  5. Prepare Marinade
  6. Make ready 1 small piece Ginger *grated
  7. Prepare 1-2 cloves Garlic *grated
  8. Get 2 tablespoons Soy Sauce
  9. Get 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine)
  11. Prepare 1 pinch Salt
  12. Make ready 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that is going to wrap it up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!