Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Prepare 500-600 g Lean Beef *Today I used Rump Steak
- Take 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- Get Oil for frying
- Make ready Marinade
- Get 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up for this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
