Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Get 6 cm Daikon radish
  2. Prepare 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Get 1 1/2 tsp ★Gochujang
  4. Make ready 1/2 tsp ★Garlic (grated)
  5. Take 1/2 tsp ★Bonito based dashi stock granules
  6. Make ready 1/2 tsp ★Sesame oil
  7. Take 1 tsp Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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