Churros
Churros

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, churros. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

Churros is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Churros is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Churros:
  1. Take 250 ml water
  2. Take 56 g unsalted butter, diced
  3. Make ready 1 tablespoon granulated sugar
  4. Take 1/4 teaspoon salt
  5. Take 141 g all-purpose flour
  6. Prepare 1 egg
  7. Make ready 1/2 vanilla extract
  8. Make ready Vegetable oil, for frying
  9. Prepare Coating
  10. Get 100 g granulated sugar
  11. Take 3/4 cinnamon powder

I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Steps to make Churros:
  1. Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet.
  2. Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth
  3. Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate.
  4. Add the egg and vanilla extract to the mixture and stir until it smoothens.
  5. Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors.
  6. Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3.
  7. Serve warm, with optional chocolate ganache or caramel sauce.

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

So that’s going to wrap this up with this special food churros recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!