Vickys Cherry Banana Muffins, GF DF EF SF NF
Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is one of Leah's go to recipes, she makes these muffins almost every week! If you want to check out the full recipe, visit her blog (linked below). Bucatini with Cherry Tomatoes - saristotle.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Prepare 125 g (1 cup) gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Prepare 150 g (3/4 cup) granulated sugar
  4. Make ready 1 tbsp baking powder
  5. Take 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready 150 ml (1/2 cup) + 2 tbsp) rice milk
  7. Take 60 ml (1/4 cup) olive oil
  8. Take 2 well ripened, medium bananas
  9. Get 100 g cherries in juice, drained and halved

I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream. Collection by Lorie Bateman. · Easy and healthy overnight chia pudding recipes for cherry almond, carrot cake, hazelnut chocolate and blueberry muffin. Mild, delicious vegan beetroot banana ice cream made with beet powder.

Steps to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
  2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
  3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
  4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
  5. Divide between the paper cases, they should each be 3/4 filled
  6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
  7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
  8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I made half with the coconut on top and half with the pecans and couldn't decide which was better. Moist and fluffy pineapple banana muffins with a coconut pineapple drizzle that tastes like a pina colada! First stop: these ridiculously addicting pineapple banana muffins.

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